This is Pane Cafone โ bread made the old way ๐
Lightly refined flours.
Long, slow fermentation.
Crunchy on the outside, soft on the inside.
No shortcuts.
No filters.
Just real bread with real character.
At Mangia Pizza, we believe great bread takes time.
And time is exactly what Pane Cafone gets.
Watch how tradition, patience, and technique come together to create bread that speaks for itself.
๐ (020) 331 55 55
๐ 4 Locations across Amsterdam
Amstelveenseweg 63 | Amstelveenseweg 65 | Vijzelgracht 33 | Marnixstraat 198
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1 Comment
A Ischia lo chiamano La zingara questo panino๐