Southern Living Salad
1 package ramen noodles, broken into pieces
1 cup pecans, chopped
1/4 cup butter
1 head romaine lettuce, chopped
12 ounces broccoli heads, chopped
4 green onions, chopped
1/2 cup Avocado Oil or Extra Virgin Olive Oil
1/4 cup sugar
1/4 cup red wine vinegar
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Place romaine lettuce, broccoli and green onions in a bowl.
Combine oil, sugar, vinegar, soy sauce, salt and pepper. Set aside.
Sauté ramen noodles and pecans in butter. Top the salad with noodles and pecans.
Serve dressing separately.
Serves 4-6BetterWithBrigita@gmail.com
Welcome to my channel. Let me inspire you with delicious food. I have been cooking for years and I love to find new recipes. I’m Italian, French, and Irish and food has always played an important role in all family events. When I’m not cooking I enjoy painting and decorating our wonderful home. Join me and my husband Mark (and our cats) as we eat, laugh, and explore what life has to offer.