White Sauce also known as Bechamel Sauce is so easy and made from Flour, Butter and Milk. Even though it first appeared in Italian cooking books as one of the simplest sauce of the Italian cuisine, it is now considered one of the mother sauces of French cuisine. It’s used as the base for other sauces such as Mornay sauce, which is Béchamel with cheese.
You can use this with my Lasagna Video:
Lots of you have requested home made White Sauce, it’s so quick & easy to make and great for the Lasagna I made recently! I’ll leave a link for you incase you haven’t seen it! It can also be used for Macaroni Cheese, Vegetable Bake, Fish pie and more!
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MY FAVOURITE KITCHEN ITEMS!
Pestle & Mortar:
Nutri Ninja (UK):
Nutri Ninja (US):
Ingredients:
1 pint Milk
50g unsalted butter
50g plain flour
1/2 teaspoon black pepper
Optional (white pepper powder or Nutmeg also)
Salt to taste
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How to make Chapati:
How to make Samosas
How to make Spring Rolls:
Chicken & Cheese Bread Rolls
How to make Pakoras
How to make Falooda
How to make Chicken Pastry’s
How to make Masalla Beans
How to make Masalla Eggs
Make Lemon Pepper Chicken
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