If you are looking for a quick, healthy, and delicious egg recipe, this Italian-style frittata is perfect for you. This recipe is soft, fluffy, and full of vegetables like onion, tomato, bell pepper, spinach, and mushrooms. You can make it easily at home with simple ingredients. It is perfect for breakfast, lunch, or dinner.
🧾 Ingredients (Separate List)
🥚 Main Ingredients
Eggs – 6
Milk or cream – 2 tablespoons
Cheese (mozzarella or cheddar) – ¼ cup
🥬 Vegetable Mixture
Onion – 1 small (chopped)
Tomato – 1 small (chopped)
Bell pepper – ½ cup (sliced)
Spinach – ½ cup
Mushrooms – ½ cup (sliced)
🧂 Spices & Seasoning
Salt – ½ teaspoon
Black pepper – ¼ teaspoon
🧈 Cooking Ingredients
Butter or oil – 1 tablespoon
👨🍳 Cooking Steps
Crack 6 eggs into a bowl.
Add milk, salt, and black pepper, and whisk well.
Heat butter or oil in a pan.
Add onion, tomato, bell pepper, spinach, and mushrooms, and sauté for 2–3 minutes.
Pour the egg mixture into the pan and spread evenly.
Sprinkle cheese on top.
Cover the pan and cook on low heat for 4–6 minutes until fluffy.
Cut into slices and serve hot.
❤️ Why You’ll Love This Recipe
Easy and quick egg recipe
Healthy vegetables included
Perfect for breakfast, lunch, or dinner
One-pan cooking
Soft and fluffy texture
🔥 Tags & Hashtags
#Frittata #EggRecipe #ItalianFood #EasyRecipe #BreakfastRecipe #HealthyFood #VegEgg #Cooking #FoodShorts #EggDish #HomeCooking #QuickRecipe #YouTubeShorts
