easiest tomato sauce recipe
Ingredients:
1 kg tomatoes
1-2 tbsp olive oil
1 small onion
About 1 tsp salt
Basil leaves to taste
Instructions:
1. Soak the tomatoes in a bowl or pot with hot boiling water for about 5 minutes to loosen the skins.
2. After soaking, peel the skins off the tomatoes.
3. Chop the peeled tomatoes into piece.
4. In a pan, heat a few tablespoons of olive oil over medium heat and sautรฉ finely chopped onions until they become soft and translucent, about 5 minutes.
5. Add the chopped tomatoes to the pan with the onions, stirring to combine. Season with a pinch of salt to enhance the flavors.
6. Let the mixture simmer on medium heat for about 15-20 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens to your liking.
7. If you prefer a smoother sauce, use a hand immersion blender to blend the pieces of transfer the mixture to a blender.
8. Once blended, add a few chopped up basil leaves and your quick tomato sauce is ready to be served immediately or stored for later use.
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