Andouille sausage in a fresh and punchy Arrabiata sauce. A fusion of Cajun and Italian food. Possibly one of the best meals i have eaten in years. Simple to make, and the sausage and spicey tomato sauce work so well together. If you cant find Andouille, then use a garlic or chilli sausage, or just a good quality banger A few simple ingredients, that cooks in 20 minutes, and is absolitely delicious…
