Pasta e Fagioli 🇮🇹 Italian Pasta with Beans | Traditional Italian Comfort Food

Pasta e Fagioli is a traditional Italian pasta with beans dish loved all across Italy 🇮🇹. In this video, you’ll learn how to prepare authentic Pasta e Fagioli, a hearty, comforting, and budget-friendly recipe from Italian cuisine.

This Italian pasta with beans recipe has many regional variations, and it can be made with dried beans or canned beans to save time. Rich, filling, and full of flavor, Pasta e Fagioli is perfect for lunch or dinner and is a true example of Italian comfort food.

🍝 Why you’ll love this recipe:

Authentic Italian Pasta e Fagioli

Simple and affordable ingredients

Hearty, filling, and comforting

Classic Italian bean pasta

Easy to customize for your taste

Whether you’re exploring traditional Italian dishes or looking for a satisfying homemade meal, this pasta with beans Italian recipe is a must-try!

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Ingredients:
For 4 servings:

dried beans – 200 g or canned beans – 1 can
pasta (tubetti type) – 200 g
peeled tomatoes (pelati) – 4 pcs or 1 can (250 ml)
celery – 1–2 stalks
onion – 2
garlic – 1 clove
parsley
pork belly (pancetta) – 100–150 g
olive oil – 2 tbsp

chili pepper (optional, to taste)
Italian Food. The best recipes of the Italian cuisine for dinner recipes. Easy recipes and healthy food recipes.

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