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Italian food isn’t complicated… you’re just using mid ingredients.
In this video I show how better, fresher ingredients instantly level up your cooking and make your food stand out without doing anything fancy.
Same recipes. Way better results. 🇮🇹🍝

Merch is now available at https://theitalianhand.com/

Let me know what Italian recipes you’d like to see me make!

38 Comments

  1. Where is the video that you made with your mom where you reacted to videos why did you delete it and bring it back?

  2. As someone who learned from my Nonno how to make pasta (I'm not Italian, he is though) this truely is the only way to make good authentic italian pasta, and every time i make it for American freinds they say its the best they ever had!!!

  3. 4:59 Please note that Calabria is not an island! It is not like Sardinia or Sicily. It is located in southern Italy, obviously attached to the rest of the Italian peninsula. Just take a look at a map of Italy. 😉

  4. "Approuved !" can't wait for you next videos and.. are there more collaborations to come ? Lionsfield, chef Ruch, Vincenzo's plate or else ? It would be nice ! Thank U if you answer to this 😋

  5. Real Italians don’t use garlic… that’s tooo much garlic..: 🫣🫣🫣🫣🫣 just a very very tiny amount and not chopped 🙈🙈 and after it releases the flavor we remove it!!!

  6. Ever since I started learning how to cook during the Covid years, you have been the guy I turn to whenever it comes to cooking pasta and it has really become my comfort food. Grazie.

  7. Qcp, I like the way you cook the most famous Italian food ever, try to keep it up, live life, vibe on your souls and everything. Keep it up 😎👍🏾

  8. I have your gorgeous book and yes I was like WTF? THE Basil Leaves are 3D the book is gorgeous, the quality of the paper and pictures and of course the Recipes Betch ! I may be gifting this soon for some birthday s

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