Trattoria Vini Da Arturo, Venice, 2/22/18 – Dining With Frankie
Vini Da Arturo is an intimate, 10-table, family-run Venetian trattoria renowned for bucking the city’s seafood trend by focusing on meat and pasta. Located in San Marco and run for over 40 years by Ernesto Ballarin, it is famous for its signature, vinegar-heavy pork chop and celebrity clientele.
Key Details About Vini Da Arturo
Menu Focus: The restaurant is known for not serving fish, concentrating instead on meat and fresh vegetable dishes.
Signature Dish: The Braciola di Arturo is a, large, breaded pork chop finished with vinegar and onions. Other specialties include spicy eggplant spaghetti (pasta alla siciliana) and straccetti di filetto.
Atmosphere: It has a cozy, rustic, and lively atmosphere where diners are made to feel like family. The walls are famously adorned with photos of celebrity patrons.
Service & Location: The staff is small, often cited as a three-person team. It is located near Campo San Luca in Venice.
Reservations: Due to its small size and popularity (especially after being featured on “Somebody Feed Phil” on YouTube
#veniceitaly #italy #somebodyfeedphil #pork #porkchop #travel #shorts #youtube #vinidaarturo #eating
1 Comment
Sooo excited to be here #venice #tomcrusie #celebrities