Vini da Arturo is an intimate, 10-table Venetian trattoria in San Marco known for bucking the city’s seafood trend, focusing instead on meat, pasta, and vegetables. Famous for its signature breaded pork chop with vinegar and radicchio pasta, this cozy, cash-only spot offers a warm, “family” atmosphere, having been run by the same team for over 40 years.
Key Details:
Menu Specialties: No seafood is served; specialties include the “Braciola di Arturo” (vinegar pork chop), spaghetti with spicy eggplant, and pasta with artichoke or radicchio.
Atmosphere & Vibe: Small, intimate, and often lively, with walls adorned with photos of celebrity patrons. It is highly regarded as a cozy, personal dining experience.
Location & Policy: Located on Calle dei Assassini, it is a cash-only venue. Reservations are strongly recommended.
Pricing: Known to be expensive, with main dishes often exceeding €40.
The restaurant is frequently cited in “Somebody Feed Phil” and is praised for its consistent quality and unique, non-seafood Venetian cuisine.
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1 Comment
What an amazing experience with Fin Arturo…the food was so amazing #venice #vinidiarturo #italy