White Pasta e Fagioli 🥣 #soupsthatdontsuck #pastaefagioli #soupseason #comfortfood #italianfood

SOUPS THAT DON’T SUCK / episode 52

I think I honestly prefer this version to the more traditional version with tomatoes. You could definitely add pancetta here if you’d like more protein, or even adding some chopped potato would be nice! The rosemary gives it this warmth and I am a big big fan. Oh, also you could add some greens like spinach or kale if you’re feeling like it!

Ingredients:
2 tbsp olive oil
1 onion, chopped
1 celery rib, chopped
1 medium carrot, chopped Salt and black pepper 2 garlic cloves, minced
1 sprig fresh rosemary, finely minced (about 1tbsp)
¼ cup dry white wine
115 oz can of cannellini beans or borlotti beans
4 cups vegetable broth (this is Nutra Organics)
¾ cup ditalini
Optional: parmesan rind
Garnish: grated parmesan cheese, fresh cracked black pepper, a drizzle of olive oil

The full recipe is on my blog if you’d like to print it out: https://britacooks.com/white-pasta-e-fagioli/

#dinnerideas #recipe #easyrecipe #soup