This episode I’m cooking a classic dinner of roast beef with dauphinoise potatoes and for dessert, lemon and ricotta cakes with a homemade lemon curd… all from my kitchen in Tuscany, Italy.
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#Italy #cooking #baking
24 Comments
Thank you for watching! Here’s the link if you’d like a 30% discount from Aynsley 🫖☕️🍽️: https://aynsleystore.com/?ref=KYLIEFLAVELL
I think making a bun or clipping your hair would be a good idea while cooking since you play with your hair and it is not a good look
Dear Kylie, I thoroughly enjoyed your video today. So joyful to wake up to see you and your enthusiasm and loving nice food and making the effort to make meals very special for your loved ones ❤ I also love the Ainsley crockery, it is beautiful. Have a great weekend, ❤
Video meraviglioso, come sempre. Trovo magnifico il modo in cui riesci a trasmettere Valore e Valori.
Grazie.
EXQUISITE video….the same dishes that my mother in law has and I too have enjoyed many an elegant meal on the same lovely dinnerware. Beautiful setting, perfect menù complimenting the dishes and beautiful family!
Everytime the same excitement❤😂
I am so envious of your abundance of lemons as an English lady roast Beef is my favourite thank you for sharing 🤎so beautiful I cannot go of sugar any month.
Lovely video and a wonderful meal.
What a beautiful and creative way to show off these lovely dishes! The dinner was delightful! Thank you for your precious time and gracious hospitality! ❤
Superb. Food looks delicious and spectacular. What an elegant dinner. Your cinematography is beautiful. ❤❤
Love the Aynsley set! I have two full dinner sets, one was my precious grandparents wedding set. We only use them at christmas so you've inspired me to make an effort to elevate our everyday meals now and then and not save things for best.
bravissimo….❤❤ my day is always brighter when i view your latest production….I adore to cook the Dauphinoise like this I also had just a small sprinkle of nutmeg.. Grazie Kylie xx
Excellent année avec ta familles 😊😊😊🎉
Tutto straordinario, sia le idee per i muffin salati di patate e panna e dei dolcetti al limone e lamponi, sia per il servizio dei piatti e del tè, sia l'atmosfera!
L'arrosto oppure il Roast Beef, lo cuocio anch'io con molte verdure che poi recupero per creare una sorta di crema liquida da mettere sopra alle fette di carne.
Adorabile il sottofondo sonoro del tuo bimbo che t'accompagna felice nelle tue performance culinarie !
Infine è così raro vedere una famiglia unita come la vostra.
Grazie cara e brava!❤👏👏👏👏👏
Hey Kylie… I watched this last. night 2 mins after it was posted… how lovely! Nothing beats having a well cooked meal on fine looking dinnerware. A big yes to all things lemon and a huge thumbs up for homemade lemon curd. Beato a te con il tempo… qui in Lombardia e pieno inverno.. ma non mi lamento o dispiace perche mi piace e anche quando arriva l'estate c'e stato troppo caldo in questi ultimi anni. Allora buon weekend e a la prossima!
PS: on the personal sugar "ban" what I do is I'm very careful during the week and if I want something sweet I just have it on a Sunday since I'm team savory it's not difficult for me. It's almost Lent so do you for now and maybe give up sugar for that period no? Join me.. lol.
PPS: Yes baked goods are always better the next day I 100% agree!!!!
Gorgeous, just gorgeous. As always I find your recipes inspiring, easy to follow, delicious and beautiful looking. Have a lovely weekend xx
You are an Artist❤
Hope you And your Husband and Children's Have A good Holiday and New year ❤❤❤❤❤
Mai bhib apki tarah video banati hu, dekh kar btaiye kuch kami hain kya please🙏🙏
You make cooking an art form. Makes me want to try every recipe.
It's lovely to see three generations sitting down for dinner. Every month is the best month to go off sugar! As a former Type 2 Diabetic I've been in remission for more than a decade (achieved solely through diet) and I now a healthy senza zucchero diet. Yes it's even possible to do so in Italy. With your guidance GianFranco is developing a wonderful real food palette. He will be far more advanced in his development than children who are brought up eating terrible ultra processed foods. Sadly these days those of us who appreciate real food are called food snobs. R&M
I enjoy watching you but please stop touching your hair while your cooking.
What a beautiful presentation – as always! – And an absolutely scrumptious meal.
And it warms my heart and makes my day when I hear Gianfranco say “oh my goodness” ❤️
Ah, just perfect Kylie!