60g semolina
45g 00 flour
1 egg
sauce:
burn some garlic with tomato and green chili on a stainless steel pan
blend it with cold butter and the fond from the pan
pass through a sieve add some lemon zest
when pasta is almost ready toss it with the sauce and pasta water, few basil leaves
finish with parmesan on top, touch of olive oil
by tal22131
1 Comment
Looks creamy and delicious!