Pizza in Italy is not just about food, but also about law and tradition.
Unlike commercial pizza in many countries, which focuses on the quantity of toppings and thick crust, Italian pizza—especially Neapolitan pizza—has TSG (Traditional Speciality Guaranteed) certification from the European Union.
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13 Comments
Holy cow, that is a LOT of oil/grease
Im slapping both in top of each other
Which one is cheap thats my answer
America is indulgence i like american more
Pizza in italy is more an artform its good but thin
Italian food is very healthy, but American food is tastier and fatty 😋
Love fast food pizza & Italian & Chicago & New York I’m not fussy 😂
No no no… US does not constitute as "most countries"…
Pizza in any normal pizzeria in EU is top notch… All because laws regarding fuood quality…
One is art. The other is corporate greed
this always triggers me lol, jersey tomato pie, new haven style, and margherita are the best, most "authentic" slices, 2 of which coming from america
No no, american is radioactive, they are nit the same
We don't use cheese, we use mozzarella
i know this topic has been reused many times by these clanker channels but i cant prove it
“For at least 48h” who the fk said that lol, normal pizzeria never ferments dough for 48h