With much of the country looking forward to a snowstorm this weekend, I thought it would be a great time to share one of my favorite comfort-food recipes. Most of you have made meatloaf on occasion; you may even have a family-favorite recipe that you make frequently. Well, I want to introduce you to the Marchegiano style of meatloaf, with ricotta added to the mix, which renders the loaf tender and tasty, not heavy and dense, as they so often are. Another textural delight in this loaf is cubes of mozzarella, oozing and moist when the meatloaf is served hot and fresh from the oven. Buon Appetito!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #lidiasoliveoil
Be sure to hit the Subscribe button so you don’t miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook: https://www.facebook.com/LidiaBastianich
Twitter: https://twitter.com/LidiaBastianich
Instagram: https://www.instagram.com/lidiabastianich
6 Comments
thank you for not putting a thumbnail over her face when she eats!!!!!!!!!!!!
Beautiful. Could you tell me the amount of bread, beef and ricotta? Looks like 2lb ground. Ty
WHY DON’T YOU GIVE THE AMOUNT OF EACH INGEDIENT
Oh, Lydia, thank you. I will definitely make this meatloaf. 💖💖💖
How do you cook with your bracelets on?
I tried making meatloaf in a loaf shape instead of the regular flat shape. It wasn't done when the time on the recipe said it would be. I know why now. That's why I always watch every recipe, I'm always learning. Thank you!