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Easy creamy sausage pasta
Wine

Easy creamy sausage pasta

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Ingredients
-12 oz pasta
-12–16 oz Italian sausage (sweet or spicy), casings removed
-1 small onion, finely diced
-3–4 cloves garlic, minced
-8 oz mushrooms, sliced
-1 tsp red chili flakes
-Salt & black pepper, to taste
-½ cup dry white wine
-1 cup heavy cream
-½ cup freshly grated Parmesan, plus more to finish
-½ cup reserved pasta water (as needed)
-1–2 tbsp butter
-Fresh parsley, finely chopped

Instructions
1. Heat a large pan over medium-high. Add sausage and cook, breaking it up, until browned and cooked through.
2. Add onion and cook 2–3 minutes until soft. Add garlic and cook 30 seconds until fragrant.
3. Add mushrooms, red chili flakes, salt, and pepper. Cook until mushrooms release moisture and lightly brown.
4. Pour in white wine, scraping up any browned bits. Simmer until reduced by about half.
5. Lower heat and stir in heavy cream. Simmer gently 2–3 minutes until slightly thickened.
6. Stir in the knob of butter until melted and glossy.
7. Boil pasta in well-salted water until al dente. Reserve 1 cup pasta water, then drain.
8.Add pasta to sauce, Parmesan, and a splash of pasta water. Toss until emulsified and saucy, adding more pasta water as needed.
9.Stir in parsley. Taste and adjust seasoning.

29 Comments

  7. @lianebabb9638

    We make this creamy pasta monthly, but I like to add asparagus ilo mushrooms. Next time, mushrooms added it is! Such a wonderful comfort bowl of deliciousness 😊 Sunday’s dinner, coming up thanks to you ~ Thank you

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