cuisineFooditalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodvideoVlog 12 Comments @yevhensmith6704 2 months ago 😮 @Kerriebelfast 2 months ago Put the video glasses on again . I'm not likeing this camera man thing .. To be far you don't need to be in your videos .. Show the food only @emiliojosebrugger9604 2 months ago how you doin'? @anotherbrickinthewall1700 2 months ago that HAM isn't really Italian. @dansykes4965 2 months ago Very average @lefteristsenesidis3188 2 months ago Mozarella more thick and bland than the whole sandwhich better off melt it take out the balsamic and add mustard and boom you got a good sandwhich @lefteristsenesidis3188 2 months ago This is too salty @armsdistance51armsdistance52 2 months ago Beautiful…but cut that fresh mutz with a knife 🤌 @corvopro 2 months ago Looks 😋. However, you just cross contaminated the cheese by slicing it on the SAME mechanism used to slice the meat!! Which you should be aware of is a no-no. What's the telephone # to the HEALTH DEPARTMENT?! @kevinscheifele6833 2 months ago Balsamic glaze…. no thanks. @beemboomg3928 2 months ago It's a no no to cut multiple different hams and cheeses on the same slice cutter @joeystreets3606 2 months ago Dietz & Watson is way better and safer lunchmeat.Write A CommentYou must be logged in to post a comment.
@Kerriebelfast 2 months ago Put the video glasses on again . I'm not likeing this camera man thing .. To be far you don't need to be in your videos .. Show the food only
@lefteristsenesidis3188 2 months ago Mozarella more thick and bland than the whole sandwhich better off melt it take out the balsamic and add mustard and boom you got a good sandwhich
@corvopro 2 months ago Looks 😋. However, you just cross contaminated the cheese by slicing it on the SAME mechanism used to slice the meat!! Which you should be aware of is a no-no. What's the telephone # to the HEALTH DEPARTMENT?!
@beemboomg3928 2 months ago It's a no no to cut multiple different hams and cheeses on the same slice cutter
12 Comments
😮
Put the video glasses on again . I'm not likeing this camera man thing .. To be far you don't need to be in your videos .. Show the food only
how you doin'?
that HAM isn't really Italian.
Very average
Mozarella more thick and bland than the whole sandwhich better off melt it take out the balsamic and add mustard and boom you got a good sandwhich
This is too salty
Beautiful…but cut that fresh mutz with a knife 🤌
Looks 😋. However, you just cross contaminated the cheese by slicing it on the SAME mechanism used to slice the meat!! Which you should be aware of is a no-no. What's the telephone # to the HEALTH DEPARTMENT?!
Balsamic glaze…. no thanks.
It's a no no to cut multiple different hams and cheeses on the same slice cutter
Dietz & Watson is way better and safer lunchmeat.