Traditional Italian Chicken Cutlets, or Cotolette di Pollo, are the kind of crispy chicken cutlets every nonna (grandmother) has a recipe for. Passed down through generations, this classic dish starts with simple ingredients—thin chicken breasts, eggs, and seasoned breadcrumbs—but delivers incredible flavor with every golden, crispy bite. It’s proof that Italian cooking doesn’t need to be complicated to be unforgettable, just made with care and a few well-loved pantry staples.
#chickencutletsrecipe #chickencutlets #italianfood #milanese
2 Comments
Flour, egg, then seasoned breadcrumbs with parmesan cheese.
Lemon rather thsn parm
Nice bright flavor