Spaghetti alle vongole
Ingredients
– 1kg clams
– 1 packet good quality spaghetti
– 4 cloves garlic, sliced thin
– 1 red chilli, finely diced
– Bunch flat-leaf parsley, cut finely
– 100ml extra virgin olive oil
– 100ml white wine
– Salt to taste (careful as the clams are salty)
Method
1. Cook the spaghetti in a large pot of salted boiling water for the time it says on the pack (I normally cook mine a little less than the pack says).
2. In a large frying pan, heat the oil and add the garlic and chilli.
3. Next, add the washed clams and toss.
4. Add the white wine and cover it with a lid.
5. Cook for 3-4 minutes or until the clams open.
6. Add the cooked pasta to the pan and toss well.
7. Add some of the starchy cooking water to the pan to help emulsify the sauce.
8. Toss through the parsley and check the seasoning.
9. Serve and enjoy!
50 Comments
Snitzel and mashed potatoes please ❤
She REALLY looks like Candice Pool Casey Neistat’s wife
Looks so delicious 😊
Lol Babe just got corrected on TikTok 🤭🤭🤭
yOU'rE rEf is A MAChinE
Spooky – I had this last night and made it exactly the same way – I love it – it only takes fifteen minutes including the prep – just be careful with the chilli!
Sir Cooks, you’re the best 👏👏👏👏.
Pls do as Babe asked
Nice crisp white wine with that(or a Rosé) 👌🏾👌🏾👌🏾
Esattamente, spaghetti alle vongole.
Diamo a Cesare quel che è di Cesare
She def wanted to slap you when u corrected her 😂
My all time favourite meal
Dude needs his own TV show.
Others are getting stale 😢
Quality Chef.
No extras required just authentic goodness
Me after my holiday in italy 😂
So no salt no nothing ?? Shii must be blend asf smh
He's a KEEPER! 😂😂😂
my favourite group of pasta dishes. essentially pasta tossed in flavored oil.
You just trying some rice
😊
Hey those aren't vongole. They are too big. Not any clam is a vongole.
I thought when they cut back to her after the correction, she was gonna say "I want a divorce".
The guy always cooks and takes care of her while she just lounges around the house, but God forbid he ever corrects his wife when she mispronounces a dish.
Babes like “you getting smart with me ?”
A cheek kiss? Is that his wife or sister?
KISS YOUR WIFE ON THE LIPS LIKE A MAN
Using a wok is a good idea for many pasta dishes. Makes the tossing so much easier.
What do you do with those shells?
You have huge clams down under 😂
Looks extremely tasty!
But why the spoon ??? E che cazzo..
Hey Andy, how you know 'em clams don't have sand in them?
Great! You didn't broke spaghetti at all❤😂.
No she most certainly meant Spaghetti with clams!! 😂❤
Thanks so much for sharing this recipe! My grandma used to always cook this for us, brought back a lot of memories ❤️❤️❤️
Hi Andy,
Exactly what wine did you use in this recipe mate?
So easy. So delicious. It calls like a siren for Parmigiano Reggiano to make it complete. 😋
Same thing😂
See…. spaghetti (n pizza) was invented in china… see how andy uses a WOK ….. 😂
Italy is proud of you Andy, well done
"I think you mean Spaghetti Alle Vongole"
"I think I don't care just make me the food"
Definitely need a nice glass of wine with that.
I add butter in mine, its a game changer
Andy thats spaghetti alle pipis 😂
I preffer it with Linguine 👌🏻 Either way, one of my favourite pasta dish
This ain't clam spaghetti or "spaghetti alla vongole": this is clam chow mein
One of my all time favourite dishes. I do prefer to use linguine over spaghetti though, holds the light sauce a bit better & just has a better mouthfeel.
0:00
That’s gonna be spicy AF
Şarap yerine ne kullanabiliriz
Bro, way too much garlic, you just need at least one garlic per two people, chop it very thin. Also a better job could be done filtering the sauce and finishing the pasta inside the filtered clams water, adding a little water pasta so that the gluten gives texture to the sauce. Then, when plating, you add the clams.
Being Italian this is cuisine class 1 but you my friend did a very good job
Looks bland. Then again, I am just a peasant.