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You won’t believe the portion sizes of these healthy meals from this Japanese Vegetable startup company. Such colorful and healthy meals, we were honestly shocked at how well these employees eat. How does your company food com

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0:00 Intro
1:06 Cafeteria / Staff Meal
3:20 A Startup Built on Vegetables
7:20 Rare Veggies To Japan
11:49 It All Starts with Farmers
15:23 Meals Since Day One
19:02 Lunchtime Begins
23:06 Mountains of Vegetables
26:51 Cooking Daily for the Team
27:54 Inside the Shipping Area
29:36 Visiting the Farmers Fields
33:31 From City Life to Farming
35:33 Why These Meals Matter

#japanesefood #cafeteria #vegetablefarming

29 Comments

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  2. 野菜だって今は高いから種類多くふんだんに使える、食べれるはかなり贅沢なのでは✨️

    自分で作るったって、カレーとかならともかく副菜なんて、もやしで1品、きのこで1品とか単品か使えても2~3品だもんな。。(しかも安い野菜)

  3. Que zona de Japan, plis.
    Prefectura!
    Admiro lo que hacéis y
    cómo dan buen uso
    a todas las verduras ✅️
    para comer sano y sabroso 😊
    Ejemplo para alimentarse
    bien !😋

    Saludos desde BCN
    con época invernal
    fría!🫶🌐🗺🥶🧣🧤🧦

  4. 皆が同じものを食べることには、『同じ釜の飯を食う者は裏切らない』という言葉に象徴される意味があります。会社が一体となり、良い人格や関係性が育まれていく。野菜だけで『美味しそう』と感じさせる工夫がなされている点も印象的でした。

  5. 失礼ながら、この規模の会社で社食があるのは素晴らしいと思いました。従業員のみなさんは野菜摂取不足とは無縁ですね。

  6. Amazing employees' benefit from the company. Reduce food waste. Employees get to eat affordable & healthy lunch. Great for company's culture as well, as everybody gets to have lunch together.

  7. 勤務先のCEOも年収は5億超えだけど、社食で230円のカレーを並んで受け取り、Suicaで支払ってる。
    たまには280円のかけ蕎麦も食べて欲しい。

  8. Everything looks so delicious! ❤ If I found a restaurant with meals like these, I’d want to eat there all of the time.

  9. 賄い作られてるリーダーの女性がすごく素敵で、楽しそうで、一緒に働きたくなりました。

  10. 日本人は礼儀正しく、倫理的で、心優しい人々です。 🇯🇵🫶🏻🇮🇶🌲🩵

  11. さすが、坂の途中さん
    ご存知ならばわかります❤
    京都人なら、是非おすすめします。ソイルさんが昨日で閉店して残念だけど😢

  12. 🙋🏻🙋🏻🙋🏻👍🏻👍🏻👍🏻👍🏻🥹🤗🤗🤗🤗🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🇪🇦

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