After a European road trip, one thing stood out fast: food and wine are meant to be shared slowly. 🍽️🍷
In places like France and Italy, it’s normal to sit down, talk, enjoy a meal, and have a glass of wine together—no rush. Compare that to Australia’s fast-paced grab-and-go culture and it makes you wonder… what are we missing?
Beyond enjoyment, slowing down around the table can mean better social connection, reduced stress, improved mental health, and even heart health. Maybe it’s time we stopped rushing and started smelling the roses a bit more.
Subscribe to @thewinedup and comment 👉 How do you think we can shift towards a slower food & wine culture in Australia? Drop your thoughts in the comments 👇
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