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46 Comments

  1. As a kid in the late 60s, early 70s we made "pizza" on the whole roll, not chopped up like that. I can still taste them. Oh what a treat they were!

  2. This is the sort of thing a 6 year old would bring back from a school cookery class with everybody chuckling about the fact it has zero nutritional value.

  3. I don't get why people keep putting the cheese under the meat. Do it the other way around and your pepperoni or salami won't be charcoal. Simple math

  4. I did this once. My lil sister ended up eating the bandaid. Since then I use gloves if I have a cut instead of bandaids when I cook

  5. Pizza is alot like sex. When it's good, it's REALLY good. And even when it's not so good, it's still pretty good.

  6. Your favorite recipe that you make 3 times a year. And you’re going to heavily coat it with pepperoni and proceeds to put like 12 pieces lmao 🤣 bruh wtf

  7. thats dough pull dude
    the cheese isnt supposed to "pull the crust" apart
    cheese pull is when theres so much it stretches on and on

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