Chef Paulo Mendoza and Chef Miguel Torres of Lucrezia (La Jolla, CA) bring coastal Italian flavors to Southern California. From Italy to the La Jolla coastline, this is the story, craft, and care behind Lucrezia’s approach to modern Italian cooking.
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⏱️ Chapters below
ABOUT THE CHEFS
Chef Paulo and Chef Miguel Torres lead the kitchen at Lucrezia in La Jolla, California, focusing on honest ingredients, seasonal produce, and Italian classics shaped by the SoCal coast.
ABOUT THE SERIES
Savoring SoCal is a chef-first docu-series hosted by Chef Vanessa Garza: real food, real people, real SoCal.
FOLLOW
IG / TikTok: @savoringsocalofficial + @blameitonthekitchen
CREDITS
Host / Producer: Vanessa Garza
Chefs: Paulo & Miguel Torres
Restaurant: Lucrezia (La Jolla, CA)
Location: La Jolla, California
CONTACT
Press / features / collabs: savoringsocalofficial@gmail.com
#LucreziaLaJolla #ItalianFood #CoastalItalian #SanDiegoFood #LaJollaRestaurants #ChefPaulo #ChefMiguelTorres #SavoringSoCal
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