Peperonata: Everyday Italian Cooking

I’m not always comfortable on camera.
And English isn’t my first language.

But I love cooking.
And I love showing how simple good food can be.

Today I’m making peperonata — a humble, everyday Italian dish made with peppers, onion, olive oil, salt and pepper, and time. Nothing complicated. Nothing perfect. Just honest cooking, the way it’s done at home.

You don’t need special skills, fancy tools, or perfect words.
If you can slice, stir, and wait a little, you can make this too.

This is how I cook.
Slowly, simply, and with care.

Let’s begin. 🍅🫑