We tried 5 of the best restaurants and bistros in the Saint Germain Neighborhood in Paris
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50 Comments
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La Vagenade only 4.3 google stars sooo why is it so great??
Great video but too many commercials
And, talking of splitting, last week I saw four girls split two entire three course meals among them, and restaurant staff didn’t bat an eyelid!
Oh myyyyyyy, how thoroughly decadent — a reminder to bring only stretchy-waistbanded clothing next trip!
The best part of this show is watching the beautiful dressed people behind them. They look like they are really French.
How are these people not 400lbs?
PORK LOOKS NOT DONE RIGHT. IT IS TOO RAW. YOU CANNOT EAT PORK OR CHICKEN NOT DONE. IT IS DANGEROUS.
AND CHICKEN IS RAW!!!!
STAKE IS ALSO TOOO RARE. I WOULD NOT EAT THIS FOOD. WILL SEND IT BACK TO FINISH IN THE OVEN. I VE BEAN TO PARIS AND FOOD WAS FANTASTIC AND DONE RIGHT. NOT LIKE THESE.
I love U both – Antoine is such as gentlemen with U. Very kind but your videos are my favorite. SINCERELY AND THANK U
10:16 I’ve watched several of your videos and this meal at Colvert is hands down mon prefere de tous les temps! ❤ 🇫🇷
Great cinematography capturing the details of each dish. I cannot wait to be there in October. Thank you for the excellent and must relevant content.👍👌🙏❤
An̈toin̈e how is your liver. You are ALWAYS DRINKING.😅😊
You can tell he speaks English much better than she speaks French, despite the fact she has been living in Paris for many years. Unbelievable 😂
Great tips. I’m going to Paris in September and was looking for some good places to eat. Thank you for the tips, all the food looks amazing… one thing, isn’t Ralph Lauren an American brand out of New York? Not sure and I didn’t check, just thought RL was always an American.
All looks delicious! Which was your favorite?!
We noticed Colvert is down the street from our favorite coffee shop, Molango. I cannot wait to try Colvert this September….thanks….
My husband and I aways easily share our food so that we can have as wide an experience of a place as possible. I'm glad to see you do that too.
Went there 20 years ago…classic, yummy and the best!!!!
Who can afford that?
Have you two eaten all the proifiteroles in Paris?
I love this couple they appreciate good food and understand chefs
Vagenende pas Vagenade.
What about a vegan top five?
I've booked again for paris I stayed in 15th ardissmont but this time I'm staying near the pantheon in latin quarter and near saint germain des pres we visited both districts on our last time in paris and lived every minute of it the districts people cafes bistros bars shops so that is why we are now staying there your videos are brilliant and without them we would have not found such good places to visit and eat thank you
I think the address for "Colvert" is incorrectly listed in your vblog. It is: 30 Rue des Grands Augustins, 75006 Paris, France
There is another restaurant called "Le Colvert" – and that is the address you have presently listed in your vblog. I may be ,mistaken. Thanks for all your recommendations!!
The food looks amazing
Celery root ? Never heard of that only celeriac or celery . Going to look that up
24:30…..I don’t eat the skin on fish either…..the fat under it can have bad bites and so does the skin at times. I would try it if owner insisted but after one off bite, I would remove it. Likely their fish is fresh and handled perfectly
Honestly, we must have missed something at Le Jardin St. Germain, but my rib steak was fatty and disappointing and, my wife's duck was a very small portion.My 5 year old granddaughter didn't eat her chidren's menu chicken portion since it was not fried but just in strips. My daughter had half of her steak. Not the right place for us. Beaucoup Euros for all.
None of the profiterols you eat are real profiterol. Profiterol is done with pastry cream. If they serve it with ice cream, it is a fake profiterol. Try a real one for once. You'll love it even more!
Honestly, do you go to all these places with the cam really to share good tips, or are you mainly on advertising operations so you can afford to go to the place you really like?
and is it just me or do you actually dwell near the St Germain area? you seem to cover that sector more than the rest of the capital.
Other question, I'm looking at this 7 months after you released it, and notice you often take dishes that are not mentioned on the restaurants' sites… would you know if it's because the menus are really seasonal and changing regularly, or were you just taking 'plat du jour'?
Bonjour, my wife and I are visitingParis for the first time and your videos are a huge help. Thank you so much
You two…OMG first off you're so sweet together! And then…and then…there's the food! Please. On my way. Bon voyage~
do you plan to attend to Dieppe Herring and Scallop Fair takes place on November 15 and 16, 2025 ? Or maybe I missed one of your videos ? My Chinese family won't miss it and we will drive there from Pont-Audemer
My French classes are coming back to me watching your videos
Colvert is lovely. Highly recommend.
I don't understand these gigantic servings of French fries! Each plate has 3 servings on it.
💓💓💓
Vous savez profiter des bons restaurants. Bon appétit. Vous me donnez envie de venir avec vous. 🎉
Just returned from the 6th Arrondissement a couple of days ago after a five day trip. Great area – would thoroughly recommend this part of Paris. Feels very safe. Brasserie Des Pre was always very busy, and had queues every day at certain times, so we never got to try it. I’d advise booking this restaurant. Visited Les Editeurs (it was across the road from our hotel) for a bottle of wine. Very nice place. Le Danton is worth a visit – not fine dining, or plush surroundings, but very Parisian interior, waiters in white shirts and black waistcoats, and it was always busy with a great atmosphere. Food was decent, if not high-end, and was reasonably priced (bottle of Cotes Du Rhones for €19).
I ate recently at both Brasserie des Pres and Jardin St. Germain recently and would not go back to either place. At the Brasserie, I ordered classic dishes—onion soup and steak au poivre—and thought both were mediocre; the sauce on the steak, in particular, was thin and acidic, not rich and creamy as I prefer. My sense is that the popularity of the place is based on location and ambiance rather than the quality of the food. It felt like a new generation trying to emulate a traditional brasserie without the chops to pull it off. At Jardin, the food was ok but the service was awkward (weirdly unctuous) and off-kilter. One server, who explained condescendingly how the chef recommends the fish be eaten, answered a simple question about the wine incorrectly, while the other gave us dessert menus and then forgot to take our orders. I am probably forgetting a few things that interfered with our enjoyment of the meal. The long and short is that the food was not good enough to compensate for the inept service.
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Generous sized desserts!
Vagenende Paris: I ate there yesterday with an art-dealer from the Sablon. We can only confirm it’s high quality, in every sense of the word.
😘😘😘👍👍👍👏👏👏❤️
I don’t eat pink meat. Can you order it? Well done in Paris? I love your videos.
La Vagenade had wonderful staff and unpretentious food. We enjoyed our New Year’s Day lunch there. Glad they were open!