Chef Daniele of LeLe Dinner Club brings the flavors of his hometown of Napoli in an intimate family-style supper club experience in West Adams, where he explores the traditions of Italian cooking fused with the diversity of Los Angeles.
Learn more at https://bit.ly/3NNzJ4T
~~~~~~
Subscribe to our YouTube Channel: https://bit.ly/3wiFfZ2
Follow us:
Instagram: https://www.instagram.com/pbssocal
TikTok: https://www.tiktok.com/@pbssocal
Facebook: https://www.facebook.com/pbssocal
Sign-up for our Newsletter: https://www.pbssocal.org/newsletter
#RebelKitchens #chef #food #sourdough #napoli #italian #italianfood #pizza
4 Comments
Stop humiliating the competition.
That pizza style has nothing to do with Naples. They're stealing the recognition as always.
Also pizza isn't done with sourdough
I hate sourdough.