⬇️ How to make Mafalde, a stunning ribbon-shaped pasta with wavy edges.
📕 For the dough:
• 3 kg (6.6 lbs) Semolina • 1 kg (2.2 lbs) Water
Instructions:
1. Add the semolina to the machine and start mixing for 3 minutes. 2. Add the water and mix until you get an evenly hydrated dough (7 to 10 minutes) 3. Extruder and cut to desired length. 4. Allow the pasta dry slightly before cooking.
🔔 Pro tip: Use a bronze die for a rough surface that helps sauces stick better.
7 Comments
⬇️ How to make Mafalde, a stunning ribbon-shaped pasta with wavy edges.
📕 For the dough:
• 3 kg (6.6 lbs) Semolina
• 1 kg (2.2 lbs) Water
Instructions:
1. Add the semolina to the machine and start mixing for 3 minutes.
2. Add the water and mix until you get an evenly hydrated dough (7 to 10 minutes)
3. Extruder and cut to desired length.
4. Allow the pasta dry slightly before cooking.
🔔 Pro tip: Use a bronze die for a rough surface that helps sauces stick better.
Nice
nice to❤
This is what I mean, when I say I wish I had a pasta machine. Not those cheap plastic ones that barely push the dough out.
I’m jealous! I LOVE MAKING PASTA
Snack.
Bottene è una garanzia!! Big up Vicenza