🎆 Which 4 Bottles Best Welcome 2026❓
🔗 Link in bio.
www.nataliemaclean.com/blog/videos/celebrate-2026-in-style-with-these-4-drinks/
🍸 Always great to raise a glass, or three, with Rosey Edeh
🍹 I’m thrilled to share a sparkling wine that delivers on flavour without the alcohol, so you’ll remember your resolutions the next morning.
🏆 St. Regis Brut Alcohol-Free Sparkling from France just won double gold at the San Francisco International Wine Competition.
🍐 It opens with lively notes of green apple, lemon zest, and pear, carried on a fine, energetic mousse that feels celebratory.
🌊 Supporting local winemakers is always important, and Nyarai Folklore Sparkling from Niagara shows how spectacular Ontario sparkling can be.
❄️ Niagara’s cool climate, on the same latitude as Champagne, is ideal for elegant sparkling wines.
🍊 This vibrant bubbly feels lifted and luminous, with fine bubbles carrying citrus blossom, orchard fruit, and a gentle mineral thread that keeps it crisp and focused.
🍷 For anyone who loves a big, bold red, Small Gully Wines The Formula Robert’s Shiraz from Australia’s Barossa Valley is spectacular.
🌿 Barossa’s Shiraz vines, dating to the 1840s, produce complex, concentrated wines.
🍫 This deep red has blackberry compote, dark chocolate, cracked pepper, and warm spice, with a full-bodied palate, velvety tannins, and a long, smoky-cocoa finish.
🍋 Traditional Italian limoncello is made by steeping lemon zest in pure alcohol to extract its oils before adding sweetness for balance.
🌞 Rossi D’Asiago Limoncello opens with sunlit lemon peel, a touch of pithy bitterness, and cool, silky sweetness that glides across the palate.
🏅 Its plush yet refreshing texture finishes with a clean snap of citrus, vivid flavour, and charm.
🌍 Does the origin of a wine influence your choice❓
Let me know in the comments 👇
@st.regiswines @BarossaWines @VinitalyOfficial @ItalianChamberUK @iccocanada6835 @italianembassy
✨ Please drink responsibly.