sea salt, pepper, oregano, red wine , olive oil. heat pan first for a good sear on the chicken… olive oil for a good crisp sear, cover to internally heat and cook through
. . . . add all other ingredients once you’ve had both side down for 2 mins each. simmer again until u need to deglaz3 your pan… you’ll kno when. deglaz3 with butter or water. you can add flour 2 the pan sauce for an instant gravy that ROX . Poultry temps are 165 and up for safety sakes! be safe party people
