Why does southern Montalcino produce such distinctive Brunello di Montalcino?
In this short, I’m on location in southern Montalcino, exploring how geography and climate shape the wines. We look at the influence of Monte Amiata, the warming effect of the Tyrrhenian Sea, and the role of the rivers that define the appellation — the Orcia, Asso, and Ombrone.
Filmed near Poggio di Sotto and Castelnuovo dell’Abate, this is a quick, clear explanation of why the southern zone of Brunello is warmer, more exposed, and stylistically distinct.
Perfect for wine students, WSET candidates, and anyone interested in Italian wine and terroir.
1 Comment
So funny the teeth got mentioned, bc I was like what is going on 🦷