Welcome to the new Easy-To-Make Italian Meals series.
After watching Italian chefs online, I’ve been inspired to do something similar. Today we’re making a bolognese sauce. I’ll show you the ingredients and a step-by-step to make this easy-to-make Italian dish.
Ingredients used:
Two carrots (diced)
Half an onion (diced)
3 Celery stalks (diced)
5 Cloves of garlic (diced)
24 oz Jar of Cento Passata
28 oz Can of Cento Crushed Tomatoes
1 tsp of Kirkland Organic Tomato Paste
15 oz of Kirkland Organic Tomato Sauce
Olive Oil (eyeball the amount)
Dried Basil (to taste)
Dried Oregano (to taste)
Salt (to taste)
Pepper (to taste)
1lb Ground beef
Choice of Pasta/Spaghetti
Fresh Parmesan (optional)
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