Ever wondered if classic Italian dishes always featured the vibrant red tomato we know today? Prepare to uncover the fascinating history behind one of Italy’s most iconic ingredients, and how it revolutionized the nation’s culinary landscape.
In this video, you’ll discover:
► The true origin of the tomato and its initial reception in Europe.
► When and why tomatoes were finally embraced in Italian cooking.
► How this ‘new world’ fruit transformed traditional Italian flavors and dishes.
► The historical figures and cultural shifts that led to the tomato’s widespread adoption.
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