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Each week, we create perfect pairings from our menu to help you discover new facets of flavor. This week, the focus is on autumnal moods and cozy evenings! ๐Ÿทโœจ
๐Ÿฅ— Salmon and Papaya Salad + Albariรฑo Terra De Aytona (Spain). The wine’s citrusy, pineapple-like profile perfectly complements the sweetness of the papaya and the tenderness of the salmon.
๐Ÿ– Lamb Chops with Tomato Chutney + Primitivo di Manduria (Italy).
The wine’s berry richness accentuates the depth of the lamb, while its light spiciness complements the tomato chutney and tender meat.
๐Ÿฐ Coconut Panna Cotta + Cava Brut Roger Goulart (Spain).
The sparkle and lightness of the Cava refreshes after a sweet dessert without overwhelming the palate.

๐Ÿ“ Av. la Habana, 9, Los Cristianos
๐Ÿ•‘ From 2:00 PM to 12:00 PM
๐Ÿ“ฒ Table reservations: +34 690 098 125

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