First, you need Fettuccini pasta follow the instruction on the box drained and rinse. To make the cream sauce you need to chop up 5 cloves of garlic, 1 carton of fresh sliced mushrooms, sauteed in olive oil with salt and pepper, red pepper flakes, 1/4 cup of white wine or 1/4 cup of vegetable broth, I used both, 4 tablespoons of half and half cream then one can of White Truffle, and Porcini paste in a can, or if ya want to go ghetto just open up a can of cream of mushroom and throw in 1 tablespoon of cocoa powder with 1 equal packet lol mix with the pasta enjoy this dish with some red wine, happy eating
