The Eaten Path is a spin-off of the Emmy award-winning Taste Utah, following Katy as she travels the state, exploring the stories behind local artisans, restaurants, agriculture, and Utah’s culinary landscape. Food is a necessity, but how we create it, share it, and experience it together truly shapes our community. You always have a seat at our table!
The Eaten Path is always found along the road to adventure in Utah, and we want to help you find all the dining destinations along the way. This week, we visit the different Italian-flair Utah restaurants serving up and stop by Bartolo’s Italian Inspired Kitchen in Farmington, Antica Forma in Vernal, VENETO Ristorante Italiano in SLC, Scelto in Sandy, and Chef Alfredo’s Ristorante Italiano in St. George.
Tune in every Sunday on KUTV2 at 10:00 am or on YouTube at 10:00 am MST for the must-stops in the state that make Utah a dining destination.