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27 Comments

  1. Why would you put oil on the potatoes skin and roast them if you only use the inside? As an Italian I always saw people boiled potatoes for gnocchi

  2. 재료 소개 좀 해주세요~
    감자 밀가루 양파 버섯 와인? 생크림? 후추 빠진게 뭐가 있을까요

  3. Ahhhh! Great to see you look more into the camera at us. You're more personable this way. And of course, this gnocchi recipe is fabulous!!!!!!

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