Full blog post:
The first in the series is this trattoria near Grant and Green. Known for its thin-crust pizza, the restaurant might be small, but the family who own it are larger than life. Walter and Stefania Gambaccini, and sons Elia and Filippo, are recent immigrants to North Beach, moving here from the village of Altopascio near Lucca, after buying the old Danilo Bakery.
