cookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinevideoVlog 43 Comments @Jose.elCook 3 months ago The next time you have 20 minutes to live make this and sleep satisfied!The recipe my boisOil3 shallots small diced1tsp oregano2tsp chili flake1/4 tsp pepper4oz tomato paste6oz vodka1 1/4C heavy creamReggiano rinds (optional)OCEAN to taste (always taste)1Cup pasta water1/2C grated reggiano 1lb penne pastaAfter adding pasta water simmer for 3-4 minutes @prof_Camargo 2 months ago That "penne" sounded sus af @matthew1966 2 months ago Is that a threat bro? @almondbudder 2 months ago YELLOW DIAMONDS LOOK LIKE PEE PEE‼️‼️🔥🔥🔥🔥🗣️🗣️🗣️ @nabar-r6t 2 months ago I prefer Penne alla vodka the day after when the sauce has dried on the noodles @hic_tus 2 months ago don't eat raw pasta did you mama not slap you enough? oi madonna…pasta looks good tho well done! @chickadees5 2 months ago yummmmmmmmmmmmmmmm @theshadyattic5023 2 months ago how important is the flambe part cuz im worried about things going wrong with that @hardcoregamer9878 2 months ago If i got 20 minutes left, and this takes 20 minutes to makeHOW IMMA EAT IT?? 😭😭 @FireLadyLynnEMT-MEDIC 2 months ago 😮oh😮my😮gosh😮 @ahmedthamir9531 2 months ago wtf with the cheese people ?!!! jesus !! @pizzaguy2251 2 months ago Does the 20 mins include the prep time @aarhuszeo 2 months ago I made it in 20 minutes, okay. But who gets to eat it? @Prince_BoiBoi 2 months ago " pene " @AcE-r4z 2 months ago You underestimate how efficient i am in the kitchen, i wouldn't even need 20 minutes…I'd need 2 hours @abdanamahgaming8331 2 months ago I feel like this would still take me 40 mins @christiesvoger8598 2 months ago RECIPE????? @dbone3356 2 months ago If you have 20 minutes to live, make this thing that takes 20 minutes to make, so you can't even eat it. @NancyStarks-o7z 2 months ago 🤍💙💗 @bradleypope4338 2 months ago What do you do with the cheese you took out? @pamsury3969 2 months ago Merry Christmas! Can you make that pasta without all the vodka? I mean I know it’s penne à la vodka whatever that is. I so enjoy your shows. @DEEZNUTS-o1w 2 months ago Looks fire @lisafriend8111 2 months ago Is there nothing you can't cook. 🎉🎉 @Otter_Pop33 2 months ago It would take me 20 minutes to just get the ingredients @FunStuffXD 2 months ago Eh even if I had 20 minutes to live, I'd prolly just waste them, like I always do, either by playing games or scrolling shorts. @JhumaMondal-lt9sx 2 months ago Make this and die 💀 @n0xtrous 2 months ago wait, but Jose! if it takes you 20 minutes to make, you'll be dead before you can enjoy it! @babybelwax-builder 2 months ago But you won't be able to finish it when the 20 minutes i-. Be quiet and enjoy the short. @UmeshSankalpa 2 months ago do i have time left to eat @Raccoon-s7w 2 months ago What about time to eat?? @Torguish 2 months ago With 20 mins no time to eat tho @sparza1990 2 months ago Boyyyy it’s gunu take 20 minutes for certain individuals to dice up them shallots lmaooo @kas7344 2 months ago Dude at least list the ingredient n steps @clown-l3p 2 months ago Fun fact: in iran we always make this @aqsle 2 months ago Thanks m'boi @Bill6Miller 2 months ago 😋 @awesomenatora 2 months ago But if I only have 20 minutes left to live I won’t have time to eat it @DonJuan-z7c 2 months ago He he he, I loved eating raw macaroni as a kid @fernandomarquez8890 2 months ago Qué buen penne @brandondawson4086 2 months ago I Just Made this Today and I can Say that it slap your Mother Delicious!! @taminino7517 2 months ago Ok, but what pans are those? @taminino7517 2 months ago Wait, you can eat the rind? It’s always tasted weird when I’ve accidentally ground some up with the rest of the cheese @Yoboynicki 2 months ago Oh no he only has 20 minutes to liveWrite A CommentYou must be logged in to post a comment.
@Jose.elCook 3 months ago The next time you have 20 minutes to live make this and sleep satisfied!The recipe my boisOil3 shallots small diced1tsp oregano2tsp chili flake1/4 tsp pepper4oz tomato paste6oz vodka1 1/4C heavy creamReggiano rinds (optional)OCEAN to taste (always taste)1Cup pasta water1/2C grated reggiano 1lb penne pastaAfter adding pasta water simmer for 3-4 minutes
@nabar-r6t 2 months ago I prefer Penne alla vodka the day after when the sauce has dried on the noodles
@hic_tus 2 months ago don't eat raw pasta did you mama not slap you enough? oi madonna…pasta looks good tho well done!
@theshadyattic5023 2 months ago how important is the flambe part cuz im worried about things going wrong with that
@hardcoregamer9878 2 months ago If i got 20 minutes left, and this takes 20 minutes to makeHOW IMMA EAT IT?? 😭😭
@AcE-r4z 2 months ago You underestimate how efficient i am in the kitchen, i wouldn't even need 20 minutes…I'd need 2 hours
@dbone3356 2 months ago If you have 20 minutes to live, make this thing that takes 20 minutes to make, so you can't even eat it.
@pamsury3969 2 months ago Merry Christmas! Can you make that pasta without all the vodka? I mean I know it’s penne à la vodka whatever that is. I so enjoy your shows.
@FunStuffXD 2 months ago Eh even if I had 20 minutes to live, I'd prolly just waste them, like I always do, either by playing games or scrolling shorts.
@n0xtrous 2 months ago wait, but Jose! if it takes you 20 minutes to make, you'll be dead before you can enjoy it!
@babybelwax-builder 2 months ago But you won't be able to finish it when the 20 minutes i-. Be quiet and enjoy the short.
@sparza1990 2 months ago Boyyyy it’s gunu take 20 minutes for certain individuals to dice up them shallots lmaooo
@brandondawson4086 2 months ago I Just Made this Today and I can Say that it slap your Mother Delicious!!
@taminino7517 2 months ago Wait, you can eat the rind? It’s always tasted weird when I’ve accidentally ground some up with the rest of the cheese
43 Comments
The next time you have 20 minutes to live make this and sleep satisfied!
The recipe my bois
Oil
3 shallots small diced
1tsp oregano
2tsp chili flake
1/4 tsp pepper
4oz tomato paste
6oz vodka
1 1/4C heavy cream
Reggiano rinds (optional)
OCEAN to taste (always taste)
1Cup pasta water
1/2C grated reggiano
1lb penne pasta
After adding pasta water simmer for 3-4 minutes
That "penne" sounded sus af
Is that a threat bro?
YELLOW DIAMONDS LOOK LIKE PEE PEE‼️‼️🔥🔥🔥🔥🗣️🗣️🗣️
I prefer Penne alla vodka the day after when the sauce has dried on the noodles
don't eat raw pasta did you mama not slap you enough? oi madonna…
pasta looks good tho well done!
yummmmmmmmmmmmmmmm
how important is the flambe part cuz im worried about things going wrong with that
If i got 20 minutes left, and this takes 20 minutes to make
HOW IMMA EAT IT?? 😭😭
😮oh😮my😮gosh😮
wtf with the cheese people ?!!! jesus !!
Does the 20 mins include the prep time
I made it in 20 minutes, okay. But who gets to eat it?
" pene "
You underestimate how efficient i am in the kitchen, i wouldn't even need 20 minutes
…I'd need 2 hours
I feel like this would still take me 40 mins
RECIPE?????
If you have 20 minutes to live, make this thing that takes 20 minutes to make, so you can't even eat it.
🤍💙💗
What do you do with the cheese you took out?
Merry Christmas! Can you make that pasta without all the vodka? I mean I know it’s penne à la vodka whatever that is. I so enjoy your shows.
Looks fire
Is there nothing you can't cook. 🎉🎉
It would take me 20 minutes to just get the ingredients
Eh even if I had 20 minutes to live, I'd prolly just waste them, like I always do, either by playing games or scrolling shorts.
Make this and die 💀
wait, but Jose! if it takes you 20 minutes to make, you'll be dead before you can enjoy it!
But you won't be able to finish it when the 20 minutes i-. Be quiet and enjoy the short.
do i have time left to eat
What about time to eat??
With 20 mins no time to eat tho
Boyyyy it’s gunu take 20 minutes for certain individuals to dice up them shallots lmaooo
Dude at least list the ingredient n steps
Fun fact: in iran we always make this
Thanks m'boi
😋
But if I only have 20 minutes left to live I won’t have time to eat it
He he he, I loved eating raw macaroni as a kid
Qué buen penne
I Just Made this Today and I can Say that it slap your Mother Delicious!!
Ok, but what pans are those?
Wait, you can eat the rind? It’s always tasted weird when I’ve accidentally ground some up with the rest of the cheese
Oh no he only has 20 minutes to live