Ever wondered if iconic Italian chocolate, a staple of modern delight, had roots in the ‘New World’ foods introduced to Europe? This video delves into the surprising journey of ingredients that shaped Italian cuisine and confectionery.
Discover how different cultures and ingredients blended to create the flavors we recognize today:
► Explore the historical timeline of chocolate’s arrival in Italy.
► Understand the global exchange of foods and its impact on European diets.
► Uncover whether key ingredients for Italian chocolate were truly ‘New World’ discoveries.
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