Have you ever wondered how the vibrant, essential tomato became a staple in Italian cooking? It’s a fascinating journey that’s far more recent and complex than you might imagine.
In this video, we’ll explore:
► The surprisingly late introduction of tomatoes to Europe.
► Initial skepticism and misconceptions about the fruit.
► How tomatoes transitioned from ornamental plants to culinary stars.
► The key regions and historical figures that popularized tomato-based dishes in Italy.
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