what happens when you combine chinese food with italian?! #recipe #cooking #shorts

for 4 servings:

1lb ground pork (or beef, chicken, turkey)
5-8 cloves garlic, minced
1/2 tsp ginger, minced
2 sheets korean fish cakes (optional)
2 scallions
salt, pepper, msg to taste

SAUCE~
1 tbsp gochugaru
1.5 tbsp gochujang
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp rice wine or mirin
1 tbsp black vinegar
1/2 c pasta sauce
200g soft tofu, cubed

garnish w/ scallion, sesame seed, flaky salt, sesame/olive oil & black vinegar! (even Parmesan tastes good on it :0)
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