Beans from the New World didn’t just arrive in Italy; they fundamentally transformed Italian cooking and culture. Explore the fascinating journey of how these humble legumes reshaped one of the world’s most beloved cuisines.
In this video, you’ll discover:
► How New World beans were introduced to Italy and quickly adopted into local diets.
► The shift in traditional Italian agricultural practices due to bean cultivation.
► How beans provided a crucial, affordable protein source, impacting the diet of everyday Italians.
► The evolution of iconic Italian dishes, from minestrone to pasta e fagioli, with the integration of new bean varieties.
► The lasting culinary legacy and cultural significance of beans in Italian cuisine today.
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