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Josh, Jada and I tried Papa John’s “Italian” Papadia. The Italian papadia has sausage and salami with alfredo sauce and banana peppers baked on a flatbread and folded in half. See what we think about the taste.

Check out our review of the Papa John’s “Meatball & Pepperoni” Papadia at the review channel

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Canon G7x Mark ll:
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B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S
EMAIL: barepantryshow@gmail.com
(909) 333- 6215

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