Ray Isle, Food & Wine executive wine editor, joins ‘Squawk Box’ to discuss the impact of tariffs on the wine industry, rise of non-alcoholic beverages, top wines this holiday season, and more.
Personally I like Pinot Noir out of Oregon, Riesling from Washington, red Zinfandel from California, and reds from upstate New York (woo hoo Bully Hill Love Your Goat). Yes the prices of these are rising a bit, but they are worth the money. On special occasions, there is nothing like a Bordeaux.
I wonder if Becky knows more about alcohol than she knows about marijuana. She really proved her ignorance in her hack job interview with Kevin Sabet, who rolled lie after lie right over her head.
I'm in my 30s. Most of my friends drink, but I do see a trend where we offset some of that my drinking THC drinks now. They are harmless and don't have the negative long term side effects alcohol does. Also moderation and health are a larger focus. For example, I don't drink during the weekdays at all and may not even drink on the weekends if I have a THC drink instead. I think this trend will continue.
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Personally I like Pinot Noir out of Oregon, Riesling from Washington, red Zinfandel from California, and reds from upstate New York (woo hoo Bully Hill Love Your Goat). Yes the prices of these are rising a bit, but they are worth the money. On special occasions, there is nothing like a Bordeaux.
I wonder if Becky knows more about alcohol than she knows about marijuana. She really proved her ignorance in her hack job interview with Kevin Sabet, who rolled lie after lie right over her head.
https://youtu.be/D14fDHizasE?si=D4Z-lf-YQqhMbdNd
I'm in my 30s. Most of my friends drink, but I do see a trend where we offset some of that my drinking THC drinks now. They are harmless and don't have the negative long term side effects alcohol does. Also moderation and health are a larger focus. For example, I don't drink during the weekdays at all and may not even drink on the weekends if I have a THC drink instead. I think this trend will continue.