In Italy, Christmas always comes with a question: Panettone or Pandoro? This video displays a large selection of Panettone and Pandoro Christmas cakes, highlighting the traditional Italian Christmas dilemma. It contrasts Panettone, described as fragrant and filled with raisins and citrus, with Pandoro, noted for its soft, golden, fruit-free texture and powdered sugar dusting, showcasing the art of baking these festive dessert items. Explore the joyous atmosphere of Christmas in Italy where there’s always room for both.
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