Christmas TikTok food trends have officially gone too far… and Chef Ben is here to test the weirdest festive recipes taking over everyone’s For You Page! From Christmas pudding toasties to viral holiday hacks, we’re putting TikTok’s wildest winter creations to the test.
Will these Christmas TikTok recipes actually taste good – or are they completely cursed? Watch to find out! 🎄🔥
Check out the TikTok Trends Here:
Emilyscooking_ Sprouts – https://vm.tiktok.com/ZNRFdBEqJ/
Elburritomonster – Fondue – https://vm.tiktok.com/ZNRFdcRHa/
Emilysheppardfood – MM Pigs in Blankets – https://vm.tiktok.com/ZNRFdKa5Q/
Dish – Xmas Pudding Sandwich – https://vm.tiktok.com/ZNRFdpxTk/
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30 Comments
The christmas pudding sandwich reminds me of sweet potato pizza in that they both have the perfect mix of sweet and savory.
I only eat Christmas pudding with Wensleydale. Quite a Yorkshire thing
When I was a kid, I’d eat raw carrots, sprouts, white cabbage, and potatoes. The only ones I’d eat cooked is potatoes and sometimes carrots.
I love how sprouts are so bad u have to add ingredients to make them palatable
Talking about buying stuff after the event, my daughter was born in February, so any toy she wanted for Christmas that was sold out (teletubbies are stuck in my mind) we could get them in the sales for her birthday. 👍🏻
Many traditional Scottish full cooked breakfasts include a slice of fruit dumpling (Clootie Dumpling). Essentially a round slice of a suet based steamed pudding containing raisins/sultanas which is fried in the pan alongside the other items. So your Christmas pudding with bacon revelation is old hat for us Scots…
Calling sausages wrapped in bacon “pigs in blankets” is absolutely psychotic. Pigs in blankets is sausages wrapped in pancakes. Sausages wrapped in bacon is like… that’s pigs in pigs, pal.
Brussels sprouts are amazing if you cut in half and deep fry. Had them like this at a fancy steakhouse and they converted my sprout hating husband. Just sprinkle a bit of salt after frying and they are life changing
I am amazed how regional this is. You didn't use a single recipe, ingredient, or item that I have ever considered or heard of from Christmass. I mean you had something with Christmass in the name, and yet I have never heard of of it. All looked good, don't get me wrong, just so unfamiliar.
Boxing Day party!
Put some mustard and butter on sprouts, it's amazing. Those smashed ones look great though too!
Best way to cook brussel sprouts imo: cut them in half, drizzle a baking sheet with olive oil and balsamic vinegar, place the sprouts flat side down in the oil/vinegar, drizzle with more olive oil and balsamic vinegar on top (plus salt/pepper/whatever else), bake (idk what time/temp make something up).
Actually makes them almost edible.
Aaaah the boys all look so smart with their new haircuts!
2:08
my favorite is to par-steam them in the microwave and then deep fry them and serve in a balsamic glaze with crushed pistachio and blue cheese crumbles
Can we please not say we’re going to “make ___ great again?”
Merry Xmas guys, thank you for another great year. Hope you ALL…, (Kush, James, Janice, etc) and your families have a wonderful Xmas. Looking forward to a nice "HOT" Xmas and the the 4 B's I love about an aussie xmas summer…, Beers, Beach, BBQs and Bikinis. 🍺🍺⛱🦐🦐🏊♀ 🥰🥰🥰
As a swiss person, i am very offended. How dare you call it fondue when there is literally no cheese from a real fondue?
Can you at least point that out?
And… Raclette in a fondue??? That is a fucking sacrilege.
"hopes and fears of all the years" – nice reference that went underappreciated
I had no idea pigs in blankets were such a holiday staple! Glad to have an excuse to make them more often 😸
If you eat first with your eyes – yuck
While I know that this fondue recipe is here to possibly use up Christmas leftovers, I recommend Christmas Eve fondue with the leftovers to be used up on Christmas. I did that one year when I made cheese and chocolate fondues. I used the leftover bread cubes in a bread pudding for Christmas morning (and as an emergency dessert for the evening as one of my friends could not bring a dessert.) I then used the raw broccoli and cauliflower florets in a ring mold and steamed them, garnished this with cherry tomatoes and poured leftover cheese fondue on top as a cheese sauce (all of this was stuff we used for fondue.) I also refrigerated the leftover chocolate fondue but stirred in some almond liquor first. The next day, I got my daughter and her friend to roll balls of this in cocoa and I served them as truffles. I really didn’t plan to do things this way, but everything ended up fitting together really well.
The gravy fondue would be amazing with the leftover giant Yorkie burrito Jamie made a while ago
Brilliant! Just my luck I was diagnosed this year with Celiac so, nothing made with flour & I've become highly sensitive to dairy as I age, so, no cheese, cream or butter. Maybe you all could do some fun recipes or check out some tasty products that don't include a variety of the most allergy prone ingredients so the rest of us can also enjoy the holidays.
Don't get me wrong I like cheese…. But every one of them was oh stick some cheese with it😂
… is that a new wheel of cheese in the background?!
As an American, I am surprised brussel sprouts are a festive dish in England. We have access to them year round and they're just another side dish. Is that not the case across the pond?
I’ve been making Amy’s marry me pigs in blankets religiously for months now, a weekly favourite in my house. So fun to see it on my favourite food channel too ❤ not only that but her recipes are so easy and delicious I can’t recommend her enough. Always got at least one or two of them in my weekly shop 😍 …now I’ve GOT to go try the Christmas pudding cheese on toast 😮
Please don't make/quote anything "great again"
10:31 Marry me chicken is an old school recipe where I am from. I grew up with it and make it all the time
Pigs in blankets? That’s not how my us family makes them, we use roll dough lol, but that looks better