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This pan-fried garlic focaccia is soft, airy, and cooked entirely on the stovetop. No oven, no kneading, just simple ingredients and a hot pan. Finished with a rich garlic butter made from garlic confit, vegan butter, and vegan parmesan for maximum flavor. Perfect as a side, snack, or dipped into soups and sauces.
If you love easy homemade bread recipes that actually work, this one’s for you.
Full recipe on my blog:
👉 drveganblog.com (link in description)

39 Comments

  1. Pan-Fried Garlic Focaccia 🧄🫓
No oven. No kneading. Just pure comfort.
    What you’ll need:
🍞 Soft focaccia dough
🫒 Olive oil
🧄 Garlic confit
🧈 Vegan butter
🧀 Vegan parmesan
🌿 Fresh parsley
    Cook it low and slow in a pan until golden and airy, then finish with that rich garlic butter on top. Crispy outside, fluffy inside, and way too easy not to make again 😮‍💨
    𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆
𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎)

  2. Dear Lord! I will pull out all the damn ramkins (and I hate all dough recipes for the mess) for Fried Foccia I will get them all out!! Omg be still my fried dough heart

  3. Im 37 weeks pregnant, its mid night, im seeing this. Absolutely illegal. How am i going to sleep now. Ugh

  4. Did you forget to put the lentils? All this is is high fat, high calorie and highly refined white flour! What a clickbait joke 😂

  5. If you suffer with GERD, this is illegal. 😂

    But it sure looks 😋😋😋 delicioso. ❤

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