Search for:



Every bite of this one-layer lasagna is loaded with hearty tomato meat sauce, melty cheese and crispy, golden edges that everyone loves. And without the tedious layering, this is so much faster and easier to make. It’s a definite win-win.

I came across Giada DeLaurentis’ “Sheet Pan Layerless Lasagna” on Pinterest and I believe hers might have put this sheet pan technique on the map. Thanks to Giada, it’s transformed the way I make lasagna for my family now.

INGREDIENTS
1 lb (450g) dry lasagna noodles
1 lb (450g) ground beef
½ lb (225g) ground Italian sausages or ground pork
1 white onion, small diced (1 cup)
1 large zucchini, grated on large hole of box grater (about 300g or 2½ cups)
3 cloves of garlic, minced
770 ml jar tomato sauce (3¼ cup)
1½ cups shredded mozzarella (165g)
1 cup grated parmesan cheese (100g)
1 mozzarella ball, sliced (250g)
Salt, black pepper and dried chili flakes to taste
Oil for cooking and greasing sheet pan

Full printable recipe and extras like Tips and FAQs, steps at a glance, nutrition info are on the site: https://www.saltnpepperhere.com/blog/sheet-pan-lasagna

Eat well and be well,
Sonia

~ Thank you for subscribing 🫶

————–
💛 Let’s stay connected:

💫 Subscribe to my channel for more:
https://www.youtube.com/@saltnpepperhere

💫 Follow me on social:
IG: saltnpepperhere
Tiktok: sonia.saltnpepperhere

💫 Find all my printable recipes and extras on my site:
www.saltnpepperhere.com

💌 For business inquiries: saltnpepperhere@gmail.com

47 Comments

  1. Надеюсь итальянцы этого не видят😢 Девушка американка?

  2. THAT is how i'll start making lasagna now. I've always struggled with layering everything but this way is so much easier and really like those crispy edges 😩 now i have an excuse to make lasagna every day

  3. Ohhh, now THIS is a perfect looking lasagna. The chewy noodles and crispy, cheesy edges are my favorite part. I'll definitely try this! 🙌🏾💛

Write A Comment