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What I eat in a day. I love recycling the same ingredients for different dishes. This is great when you’re cooking for yourself and you want to use up everything before they go bad. Enjoy!

I also don’t use any specific measurements! I like to eyeball everything and adjust as I go!

Breakfast:
Pollack Roe Breakfast Bowl
– Pollack roe, avocado, spring mix, rice, sesame oil, sesame seed

Strawberry Milk
– Strawberry, sugar, diced strawberry, milk of your choice

Yogurt Bark
– Greek yogurt, honey, blackberries, oreo, granola
-Freeze for 2-3 hours

Lunch:
Rice ball with Korean soybean paste
– Blanch collard greens (use your choice of greens)
– Rice, ground beef, sesame oil, sesame seed, mix
– Korean soybean paste, red pepper paste, garlic, zucchini, onion, red pepper, serrano pepper, tofu

Linner:
Spicy Beef Cilantro
– Blanch thinly sliced beef, garlic, korean red pepper flakes, serrano pepper, red pepper, oyster sauce, black vinegar, soy sauce, hot sizzling oil, cilantro, sesame oil, sesame seed

Dinner:
Beef Hot Pot
– Thinly sliced beef, perilla leaves, enoki mushrooms, napa cabbage, bean sprouts

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– about me –
Hi there! My name is Michelle and I’m based in NYC! On my channel you’ll see videos about Korean beauty, skincare routines, vlogs, get ready with me, Q&A’s, and etc. Thanks for stopping by and I hope you enjoy!

email: michellechoi@select.co

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39 Comments

  1. 한국계거나 한국인 같은데 명란젓을 먹는 방법을 잘 모르시다니…😮 명란젓+참기름+파 송송해서 넣어서 비벼 먹거나 김이랑 같이 먹으세요. 존맛….명란젓 부산향토음식이라 그런가? 희한하게 다른 지방 한국인들이 어떻게 먹는지 잘 모르네…?

  2. Your yogurt bark idea is brilliant for summer treats! For a nutritional punch, I've started adding LyfeFuel's protein powder to my chilled snacks.

  3. Short, focused sections with friendly reminders help turn practice into a daily habit �� How do you plan speaking prompts for shy learners? — I also make short practice recaps and would be thankful for any feedback you can kindly offer.

  4. It's not Greek yogurt, it's Turkish yogurt. Chobani yogurt is a Turkish yogurt brand. The best yogurt belongs to the Turks.

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