Because aperitivo isn’t about getting strong drinks before dinner. It’s about waking up your appetite. Wine has the right balance of alcohol, acidity, and aromas to refresh your palate without overwhelming it.
So it’s not just cocktails or spirits. In Italy, many people choose a light, fresh wine: Prosecco, rosato, or a crisp white. They sip slowly, with small bites—olive, cheese, salumi, crostini.
That’s how Italians do aperitivo:
not rushing, not drinking heavy, but preparing the appetite for dinner.
Aperitivo is a moment, not a shot.
Try it with wine next time. 🍷